Sahir-Halouane, F.

• Vol 6, No 2 (2020) - Articles
  Characterization and valorization of olive pomace for production of cellulase from Trichoderma reesei RUT C30 in solid-state fermentation
  Abstract  PDF

This work is licensed under a Creative Commons Attribution 4.0 International License. Copyright UMMB © 2020 University M'hamed Bougara - Boumerdes. Independance AV., Boumerdes, 35000 Algeria, Tel/Fax: +213 24 91 14 98/ +213 2491-29-51